Cocktail Lounges, Restaurants, Restaurants French
Description
The Paris Cafe, originally established in 1873, is a storied Manhattan brasserie reimagined by Opus Hospitality in the heart of the South Street Seaport District. Revitalized with modern elegance and a deep respect for its history, this iconic landmark blends timeless Parisian charm with refined yet approachable. French cuisine by Executive Chef Ben Wolff and Pastry Chef Emma Scanlon. With its gilded interiors, vibrant cocktail culture, and seasonal alfresco dining, The Paris Cafe offers a spirited return to classic hospitality— welcoming a new generation of guests to a space once frequented by legends like Teddy Roosevelt and Bob Dylan
