At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience $90 PP

Thanksgiving at The Restaurant at North Block! Celebrate Thanksgiving with a cozy, family-style feast curated by Chef Juan Cabrera. Our $145 prix fixe menu features elevated holiday classics, from Mary's roasted turkey with all the trimmings to Snake River Farms prime rib, handmade pasta, and decadent seasonal desserts. Gather with friends and family in our warm, intimate dining room and let us make this Thanksgiving unforgettable.