Our boldest, signature seasoning, seared to perfection.

Slow-roasted and hand-carved. Available for dinner on weekdays, all day on weekends.

Our largest bone-in steaks rubbed with a blend of spices to enhance flame-grilled flavor.

Add on a topping to enhance the bold flavors of your juicy Outback steak.

Served with a choice of two freshly made sides.

PREMIUM

Seafood items are served with boldly seasoned rice and fresh mixed veggies (Add 470 Calories)

Available until 4pm Monday-Friday. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Ask your server about our local or craft offerings

NON-ALCOHOLIC

RED

(for you or the table)