Main Menu
Lunch Menu
Dessert
Beverage Book
Happy Hour

STARTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |GF| Gluten Free

    SOUPS & SALADS

    |GF| Gluten Free

      ADD TO SALAD

      |GF| Gluten Free

        SIDES

        |GF| Gluten Free

          SEAFOOD BAR - SUSHI

          *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

            SEAFOOD BAR - OYSTERS

            4.50 / each |GF|. |GF| Gluten Free

              SEAFOOD BAR - SEAFOOD PLATTERS

              |GF| Gluten Free

                CHILLED

                Add to platter or order individually. |GF| Gluten Free

                  SEASONAL

                    HAPPY HOUR

                    IN THE BAR SUN-THURS 3PM-6PM

                      HUGO’S FROG BAR & FISH HOUSE

                      INCLUDED WITH ENTREE

                        FRESH FISH

                        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |GF| Gluten Free

                          GIBSONS STEAKS

                            WAGYU STEAKS CARRARA 640

                              FAVORITES

                              *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

                                FRIDAY SPECIAL